Zebonkey ‘POSEIDON’ is brewed with up to 15% sea salt water. This recipe was the winner of a South African brewing competition in 2013. The Poseidon has a soft and mineral taste. Therefore it compliments any fish dish.
Zebonkey ‘SCHWARZ WEIZEN’ translating to “black wheat” is a wheat beer brewed with more than 50% wheat malt. The roasted malt used to brew this beer gives it a black colour and a malty and roasted taste.
Zebonkey ‘SMOKEY’ is brewed by using malted wheat, which we smoke ourselves with buchu (a local herb). This procedure gives the beer a smokey character and makes it a perfect beer for any grilled meat or biltong (a South African delicacy which is meat salted and dried in strips).
Zebonkey ‘WEIZEN’ is a Bavarian style beer. More than 60% of the malt used to brew this beer is wheat, imported from Germany, giving this beer a soft fruity aroma with a mild bitterness and a creamy aftertaste.
A lightly hopped Bavarian wheat beer brewed with a specialty malts and a unique yeast strain lending notes of biscuit, clove, coriander and banana. A true German style beer which has been tweaked for sunny South Africa…imagine rainbows and sunsets in liquid form.
At Wild Clover Brewery, we take great care in hand crafting our beer to perfection. A type of excellence perfectly embodied in our eagle-eyed brew master. It’s only with his great vision, focus and dedication that we could create something as special as this Fruity Wit.
As distinctive as the Oryx walking the dry, hot Karoo, this fruity Weiss is a refreshing take on a beloved classic.
The Messer Wiess - This beer has a tropical fruit note with a hint of spice. Great balance of esters and malt. Slightly hazy.